"We have developed a mangal that really does not deform. This means that you can use it for at least 10 years, provided it is used correctly*."
It was designed for 8 skewers; there are slots for easy fastening. The sloped bottom shelves have openings for air circulation contributing to better coal combustion.
Features of the mangal
- The meat is well fried
The wall thickness is optimal for roasting, and the air circulation holes speed up the grilling process. You do not have to constantly wave the cardboard to blow up the coals. - Convenient to cook
We made the skewer slots in a special way. You can turn the meat skewer at any angle roasting the meat evenly on all sides. There are folding tables where you can put a bowl of meat or ready-made kebabs. - Durable
Made of high alloy steel. The mangal has a solid bottom, so the body will not lead or warp from high temperatures. - Compact
When assembled, the mangal takes up little space. You can put it in the trunk of your car or carry it in your hands, if you are planning a short hike..
The bag is practical, dark blue and not easily soiled. The fabric is polymer-impregnated, so it hardly absorbs moisture. The material is wear-resistant and durable; you can store skewers in the bag too.
The hot mangal must not be filled with water. Cannot be stored in a damp room or outdoors.
